Tuesday we have an early morning class at our schools restaurant. Today I was assigned to do the pastry
To my surprise I was welcomed by a realllllllllyyyyyy long Mise En Place list (To do list) tadan I have 7 stuffs to do in 3.5 hrs.. how fun :)) haha
Went to Damso for some Korean food. Its my second time at this place, which was owned by a former Chef at the place I work at. Though I havent met him yet (since he already left by the time I started working) Ive been told by many to try out this place.